Give More Than a Meal: Support Sustainable Food Security with Project Bread

A turkey drive can fill one table for one night. But a family that just lost SNAP benefits, or a patient managing diabetes without a working stove, needs something that lasts longer than a holiday meal.

The need is steepening. In 2025, 40% of Massachusetts households experienced food insecurity, according to the Greater Boston Food Bank, including approximately 1 in 2 Black and Latino/a households. Massachusetts SNAP enrollment has already fallen by 196,000 people, including nearly 70,000 children, under new federal rules and another round of changes took effect Oct. 1.

Rather than handing out a single meal, Project Bread, the leading statewide food security organization in Massachusetts, connects people with resources to buy their own food or find reliable no-cost food nearby:

A phone call. Project Bread’s FoodSource Hotline (1-800-645-8333) is the only comprehensive food assistance information and referral service in Massachusetts. In 2025, the Hotline received 20,383 calls, with counselors assisting in more than 180 languages, and completed 3,779 SNAP pre-screens and 510 SNAP applications over the phone.

A prescription. Through the nonprofit’s Health Care Partnerships program, Project Bread works with MassHealth and health care providers to treat food insecurity as a health issue. Since its 2020 pilot, the program has connected more than 25,000 patients with grocery store gift cards, nutrition counseling, cooking classes and the kitchen essentials holiday food drives often overlook. In 2025 alone, that support included more than $3.4 million in grocery store gift cards and nearly $1.2 million in kitchen supplies and appliances. A new five-year report found 93% of participants reported improved health, along with lower A1C (blood sugar) levels and fewer emergency room visits. One health care partner reported $10.35 million in annual savings across 1,600 patients.

A lunch tray. Since Project Bread led the Feed Kids Coalition’s successful push for permanent School Meals for All in Massachusetts, it continues to support school and summer meal programs statewide. On an average day in October 2025, 588,669 kids ate school lunch.

A seat at the table. Through the Make Hunger History Coalition, Project Bread is uniting more than 700 partners to make Massachusetts the first state to permanently end hunger. Its Council of Experts with Lived Experience helps shape that work.

“The holidays put food at the center of our lives, which is why this season can be so hard for families struggling to afford groceries,” says Erin McAleer, Project Bread CEO. “With federal cuts reaching Massachusetts households now, a gift to Project Bread does more than fill a plate for one night. It helps a parent connect to SNAP, a patient get the food their doctor prescribes and a child eat at school every day. That’s how we move from getting people through the holidays to ending hunger for good.”

Learn more and donate at www.ProjectBread.org.

Residents who need help affording food can call the FoodSource Hotline at 1-800-645-8333, Monday through Friday, 8 a.m. to 7 p.m., and Saturday, 10 a.m. to 2 p.m.