The National Fire Protection Association® (NFPA®) urges added caution when cooking on Thanksgiving Day, by far the leading day of the year for home cooking fires. In 2022, an estimated 1,610 home cooking fires were reported to U.S fire departments on Thanksgiving Day, reflecting a 399 percent increase over the daily average. Between 2018 and 2022, there was an annual average of three and half times more cooking fires on Thanksgiving Day than on a typical day of the year.
“Thanksgiving is a hectic holiday with multiple dishes cooking and baking at the same time, along with guests, entertaining, and other distractions that can make it easy to lose sight of what’s on the stove or in the oven,” said Lorraine Carli, vice president of Outreach and Advocacy at NFPA. “With all these factors at play, it’s no surprise that the number of cooking fires spikes so dramatically on Thanksgiving.”
Overall, cooking is the leading cause of U.S. home fires and injuries, and the second-leading cause of home fire deaths. Unattended cooking is the leading contributing factor in cooking fires and fire deaths.
“Keeping a close eye on what’s cooking and minimizing the likelihood of getting distracted can greatly reduce the risk of cooking fires,” said Carli. “As simple as these preventative measures may sound, they truly can help ensure that everyone enjoys a festive, fire-free holiday.”
Following are additional tips and recommendations from NFPA to help everyone cook safely on Thanksgiving:
• Never leave the kitchen while cooking on the stovetop. Some types of cooking, especially those that involve frying or sautéing with oil, need continuous attention.
• When cooking a turkey, remain at home and check it regularly.
• Make use of timers to keep track of cooking times, particularly for foods that require longer cook times.
• Keep things that can catch fire like oven mitts, wooden utensils, food wrappers, and towels at least three feet away from the cooking area.
• Avoid long sleeves and hanging fabrics that can come in contact with a heat source.
• Always cook with a lid beside your pan. If a small grease fire starts, smother the flames by sliding the lid over the pan, then turn off the burner. Do not remove the cover because the fire could start again. Let the pan cool for a long time.
• For an oven fire, turn off the heat and keep the door closed. Only open the door once you’re confident the fire is completely out, standing to the side as you do. If you have any doubts or concerns, contact the fire department for assistance.
• Keep children and pets at least three feet away from the stove and areas where hot food or drink is prepared or carried. Hot foods and liquids should be placed away from table and counter edges.
In addition, NFPA strongly discourages the use of turkey fryers that use cooking oil, which can cause devastating burns. For a safe alternative, NFPA recommends purchasing a fried turkey from a grocery store or restaurant or buying a fryer that does not use oil.
For this release and other announcements about NFPA initiatives, research and resources, please visit the NFPA press room.
Founded in 1896, NFPA® is a global, self-funded, nonprofit organization devoted to eliminating death, injury, property and economic loss due to fire, electrical and related hazards. The association delivers information and knowledge through more than 300 consensus codes and standards, research, training, education, outreach and advocacy; and by partnering with others who share an interest in furthering the NFPA mission. For more information, visit www.nfpa.org. All NFPA codes and standards can be viewed online for free at www.nfpa.org/freeaccess.